Eggless Passion Fruit Loaf Cake

Step 1: Prepare the Passion Fruit Curd

1. In a saucepan, combine the water and Maraca Passion Fruit Squash. Bring to a boil.
2. Mix the corn flour with 2–3 tbsp of water to make a smooth slurry.
3. Add the slurry to the passion fruit mixture, stirring continuously until it thickens. Set aside to cool.

Step 2: Prepare the Flax Egg

1. Mix the ground flaxseeds with water.
2. Let the mixture rest for about 15 minutes until it thickens.

Step 3: Mix the Dry Ingredients

1. Sift the whole-wheat flour, baking powder, baking soda, and salt into a bowl. Set aside.

Step 4: Prepare the Wet Mixture

1. In another bowl, whisk together the jaggery powder, oil, and passion fruit curd.
2. Add the prepared flax egg and whisk for a couple of minutes.
3. Add the milk and vanilla extract, mixing until combined.

Step 5: Prepare the Batter

1. Gradually add the dry ingredients to the wet mixture.
2. Mix gently until just combined. Avoid overmixing to keep the cake soft.

Step 6: Bake the Loaf Cake

1. Preheat the oven to 180°C.
2. Line a loaf pan with parchment paper and pour in the batter.
3. Bake for approximately 50 minutes, or until a knife inserted into the centre comes out clean.

Step 7: Cool and Serve

1. Allow the cake to cool completely before slicing.
2. Serve with freshly whipped cream for an extra indulgent treat.