Homemade Guava Barbecue Sauce

Name: Homemade Guava Barbecue Sauce
Prep time: 3 min
Total time: 5 min
Yield: Approximately 1 cup
Cuisine: Indian
Ingredients: 1 cup water; 2 tbsp apple cider vinegar; 2 tbsp lemon juice; 1 tbsp soy sauce; ½ cup Maraca Guava Squash; 1 tbsp tomato ketchup; 1 medium onion, finely chopped; 1 medium tomato, finely chopped; 1 tsp ginger paste; 1 tbsp garlic paste; 1 tbsp oregano; 1 tbsp chilli flakes; 1 tbsp oil; Salt to taste

A delicious homemade barbecue sauce that combines sweet, tangy, and spicy flavours with the fruity goodness of Maraca Guava Squash. This easy-to-make vegan sauce pairs perfectly with sweet potato wedges, grilled vegetables, burgers, and your favourite appetizers.

Prep Time

10 minutes

Servings

Approximately 1 cup

Ingredients

1 cupwater
2 tbspapple cider vinegar
2 tbsplemon juice
1 tbspsoy sauce
½ cup Maraca Guava Squash
1 tbsptomato ketchup
1 mediumonion, finely chopped
1 mediumtomato, finely chopped
1 tspginger paste
1 tbspgarlic paste
1 tbsporegano
1 tbspchilli flakes
1 tbspoil
Salt to taste

Preparation

Step 1: Sauté the Aromatics

Heat the oil in a pan over medium heat.
Add the ginger paste, garlic paste, and finely chopped onion. Sauté for about 1 minute.
Add the chopped tomato and sauté for another minute.

Step 2: Add the Sauce Ingredients

Add the salt, apple cider vinegar, soy sauce, tomato ketchup, Maraca Guava Squash, and water.
Mix well and bring the mixture to a boil.

Step 3: Simmer and Thicken

Reduce the heat and add the oregano and chilli flakes.
Simmer for approximately 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Step 4: Cool and Serve

Remove from the heat and allow the sauce to cool.
Serve as a dip or drizzle it over sweet potato wedges, grilled vegetables, burgers, or other appetizers.

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Homemade Guava Barbecue Sauce

Ingredients

Preparation

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